The Copper Coil is a locally operated and family-owned restaurant that brings together the vibrant flavors of Louisiana with the fresh, seasonal ingredients of the Pacific Northwest. Our menu is carefully crafted to celebrate both the bold, soulful tastes of Southern cuisine and the rich, diverse bounty of our region. We take pride in sourcing the highest quality local ingredients, creating dishes that are not only delicious but also reflect the changing seasons. Each dish is thoughtfully prepared with attention to detail, offering a unique dining experience that highlights the harmony between bold flavors and fresh produce. Whether you’re enjoying classic Creole-inspired dishes or innovative takes on local favorites, The Copper Coil promises a satisfying meal that embraces the spirit of both Louisiana and the Pacific Northwest.
The Copper Coil
